Medium1.5 hours
Where it comes from
Croquetas de Jamón, influenced by Spanish tapas culture, have become a beloved appetizer in Cuban households, especially in Miami.
On the Palate
What goes into it
How it's made
- 1
Melt butter in a pan and sauté onion until translucent.
- 2
Stir in flour to make a roux.
- 3
Gradually add milk, stirring until thickened.
- 4
Mix in finely diced ham, season with nutmeg and sherry.
- 5
Chill the mixture, shape into logs, dredge in egg and breadcrumbs, then fry until golden.
