Sherry captivates with its nutty, oxidative profile, ranging from dry to sweet, offering a complex array of flavors from dried fruits to caramel. Its versatility and depth make it a prized addition to various culinary creations.
Where it comes from
Sherry comes from the Jerez region of Spain, where its production method has been refined since the 15th century, often enjoyed as an aperitif or paired with tapas.
In the kitchen
Sherry enhances sauces and soups, adding layers of flavor to dishes, particularly in Spanish cuisine, while also serving as a delightful accompaniment to cheese.
Nutrition (per 100g)
150kcalCal
0.2gProtein
0.0gFat
3.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
