Caribbean
Frijoles Negros
“A hearty black bean stew infused with sofrito and a touch of vinegar, a classic Cuban comfort food.”
Easy2 hours
Where it comes from
Frijoles Negros are a central part of Cuban cuisine, reflecting the Spanish and African influences with beans being a staple among the Taíno as well.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Soak black beans overnight.
- 2
Sauté onion, bell pepper, and garlic in olive oil to make a sofrito.
- 3
Add soaked beans, cumin, oregano, and bay leaf to the pot.
- 4
Simmer until beans are tender.
- 5
Stir in vinegar before serving for a slight tang.
