Caribbean
Pollo a la Plancha
“Tender chicken breast marinated in sour orange and garlic, seared to juicy perfection.”
Easy35 min
Where it comes from
Pollo a la Plancha is a Cuban favorite, particularly popular in Miami, reflecting the influence of simple, flavorful cooking methods from Havana's streets.
On the Palate
What goes into it
Proteins
Vegetables
Fruits
Dairy & Fats
How it's made
- 1
Marinate chicken breast in sour orange juice, minced garlic, cumin, and oregano.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Add sliced onions and cook until soft.
- 4
Remove onions and sear chicken until cooked through.
- 5
Serve chicken topped with sautéed onions.
