Caribbean
Buñuelos Cubanos
“Fried yuca and sweet potato fritters with a hint of anise, drizzled with cinnamon-scented honey.”
Medium1.5 hours
Where it comes from
Buñuelos Cubanos are rooted in the Taíno use of yuca, later sweetened and flavored through Spanish influence, enjoyed during festive times across the island.
On the Palate
What goes into it
How it's made
- 1
Boil yuca and sweet potato until tender.
- 2
Mash together with egg and anise seed.
- 3
Form into small rings or logs.
- 4
Fry in hot oil until golden brown.
- 5
Drizzle with honey and sprinkle with cinnamon before serving.
