Caribbean
Boliche
“A robust eye round roast stuffed with chorizo and bacon, simmered in a rich tomato and wine sauce.”
Hard4 hours
Where it comes from
Boliche originated in Havana, influenced by the Spanish tradition of meat roasting, with added local ingredients like chorizo reflecting Cuban creativity.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Make an incision in the beef and stuff with chorizo and bacon.
- 2
Sear the beef in a pot until browned on all sides.
- 3
Remove the beef and sauté onions, bell peppers, and garlic.
- 4
Add tomato sauce, wine, cumin, and oregano.
- 5
Return beef to the pot, cover, and simmer until tender.
