Moros y Cristianos
“Black beans and white rice cooked together.”
Black Bean
Rice
Onion
Garlic
CapsicumWhere it comes from
This dish symbolizes the cultural history of Cuba, with its name referencing the Moors and Christians.
On the Palate
How it's made
5 steps · Show ↓80 min active
How it's made
5 steps · Show ↓- 145 min
Rinse the black beans under cold water until the water runs clear, feeling the smooth surface of the beans. Place them in a pot and cover with water, bringing to a simmer over medium heat until tender.
Watch outEnsure the beans are fully cooked and tender before proceeding, as undercooked beans will not soften further during later steps.
- 25 min
In a separate pan, heat oil over medium heat. Add chopped onion and garlic, stirring until the onion becomes translucent and the garlic releases its aroma.
- 35 min
Add the chopped capsicum to the pan, cooking until it softens and integrates with the onion and garlic mixture. The vegetables should be fragrant and slightly caramelized.
- 45 min
Combine the cooked beans and the vegetable mixture in a large pot. Stir in the rice, ensuring each grain is coated with the aromatic mixture.
- 520 min
Pour in enough water to cover the rice by about an inch. Bring to a boil, then reduce to a simmer, covering the pot. Cook until the rice is tender and the liquid absorbed, about 20 minutes.
