Caribbean
Bistec de Palomilla
“Thinly sliced sirloin, marinated in lime and sour orange, seared to perfection with caramelized onions.”
Easy30 min
Where it comes from
Bistec de Palomilla is a Cuban-American favorite, originating in Havana's bustling cafeterias and later becoming a Miami staple.
On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Marinate the steak in a mixture of lime and sour orange juice with minced garlic.
- 2
Heat olive oil in a skillet over medium heat.
- 3
Add the steak and cook until seared on both sides.
- 4
Remove the steak and add onion slices to the pan.
- 5
Cook onions until caramelized, then serve over the steak.
