Yuca con Mojo
“Boiled cassava with a garlic and citrus sauce.”
Yuca
Garlic
Citrus juice
Olive Oil
LimeWhere it comes from
Yuca con Mojo is a classic Cuban side dish, showcasing the island's use of root vegetables and vibrant flavors.
On the Palate
How it's made
4 steps · Show ↓16 min active
How it's made
4 steps · Show ↓- 15 min
Fill a large pot with water and bring it to a rolling boil. Peel and chop the yuca into 2-inch pieces, then add them to the pot with 1/4 cup salt. Boil until tender, about 25 minutes.
Watch outTest with a knife; the yuca should be tender but not falling apart.
- 27 min
Meanwhile, heat olive oil in a deep skillet over medium heat. Add sliced onions, minced garlic, peppercorns, and bay leaves. Stir constantly until the onions are soft and translucent, about 7 minutes.
- 31 min
Remove the skillet from heat, then stir in vinegar and season with salt to taste. The aroma should be tangy and fragrant.
- 43 min
Drain the cooked yuca and arrange it on a serving dish. Pour the warm mojo sauce over the yuca, ensuring each piece is coated evenly.
