Churros
“Crispy fried Spanish-Mexican dough sticks coated in cinnamon sugar, often served with warm chocolate dipping sauce.”
Flour
Butter
Sugar
Cinnamon
Egg
ChocolateWhere it comes from
Churros have roots in Spanish cuisine, but they gained immense popularity in Mexico where they were adapted and embraced as a beloved street snack. Traditionally enjoyed for breakfast or as a dessert, these crispy treats are often accompanied by a rich chocolate dipping sauce, making them a delightful indulgence. Surprisingly, churros were once considered a luxury item in Spain, often served to royalty.
On the Palate
What goes into it
How it's made
- 1
Prepare a simple choux pastry by combining water, flour, and a pinch of salt, then cook until a smooth dough forms.
- 2
Pipe the dough into long strips and deep-fry until golden brown and crispy.
- 3
Roll the hot churros in a mixture of sugar and cinnamon for that signature sweet coating.
- 4
Serve warm with a side of thick chocolate sauce for dipping.
