Elote
“Mexican street corn grilled and slathered with mayo, cotija cheese, chili powder, and lime juice.”
Corn
Lime
Chili Pepper
CilantroCornWhere it comes from
Elote is a quintessential Mexican street food that embodies the vibrant flavors of Mexico's culinary traditions. Originating from indigenous cultures, this dish features corn on the cob grilled to perfection and generously smeared with creamy condiments. Its popularity has soared, inspiring variations and seasonal festivals celebrating this beloved snack.
On the Palate
How it's made
3 steps · Show ↓23 min active
How it's made
3 steps · Show ↓- 15 min
Preheat your grill to medium-high heat. Peel back the husks of the corn without removing them, and remove the silk. Rub each ear of corn with a generous amount of butter and sprinkle with salt.
- 215 min
Pull the husks back over the corn and tie at the top with a piece of husk or kitchen twine. Place the corn on the grill, turning occasionally, until the kernels are tender and charred in spots, about 15 minutes.
Watch outEnsure the husks do not catch fire; if they do, move the corn to a cooler part of the grill.
- 33 min
Remove the corn from the grill and let it cool slightly. Peel back the husks and brush the corn with more butter. Squeeze lime juice over the top and sprinkle with chili pepper and cilantro.
