Juicy kernels bursting with sweetness, corn on the cob offers a delightful crunch and a hint of earthiness. Grilled or boiled, its golden hue and rich flavor make it a summertime favorite at barbecues and fairs.
Where it comes from
Native to the Americas, corn has been cultivated for over 9,000 years, evolving into an integral ingredient in both indigenous and modern cuisines. It is celebrated in dishes from Mexican elotes to Southern cornbread.
In the kitchen
Grilled to caramelize the sugars or boiled to enhance its natural sweetness, corn on the cob is often slathered with butter and spices, elevating its flavor. It's also blended into salsas and salads for a textural contrast.
Nutrition (per 100g)
96kcalCal
3.4gProtein
1.5gFat
21.0gCarbs
2.4gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Butter
Slather hot corn with butter right off the grill. It melts in, adding richness and making the kernels juicy and sweet.
Lime
Squeeze lime over grilled corn. The acidity cuts through the sweetness, lifting the flavors with a fresh zing.
Chili powder
Sprinkle chili powder on warm corn. The heat adds a kick, contrasting the sweet corn for a bold, spicy bite.
