Salty and crumbly, cotija cheese delivers a robust flavor that elevates any dish. This Mexican cheese is often referred to as 'the Mexican feta' for its similar texture and versatility.
Where it comes from
Cotija cheese originates from the town of Cotija in Mexico and has been an integral part of Mexican cuisine for centuries, reflecting its rich dairy heritage.
In the kitchen
Sprinkled over tacos, elotes, or salads, cotija adds a salty punch and creaminess, perfect for balancing spicy and savory flavors.
Across cuisines
Cotija cheese is a salty, crumbly cheese with a robust flavor, often used in Mexican cuisine. It is frequently compared to feta cheese due to its similar texture and is used to enhance the flavor of tacos, elotes, and salads. Cotija does not melt, making it ideal for crumbling over dishes.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
Pairs well with
