Salty and crumbly, cotija cheese delivers a robust flavor that elevates any dish. This Mexican cheese is often referred to as 'the Mexican feta' for its similar texture and versatility.
Where it comes from
Cotija cheese originates from the town of Cotija in Mexico and has been an integral part of Mexican cuisine for centuries, reflecting its rich dairy heritage.
In the kitchen
Sprinkled over tacos, elotes, or salads, cotija adds a salty punch and creaminess, perfect for balancing spicy and savory flavors.
Nutrition (per 100g)
357kcalCal
23.0gProtein
27.0gFat
3.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Lime
Squeeze fresh lime over cotija. The citrus cuts through the salt, brightening every bite.
Cilantro
Scatter cilantro leaves on cotija-topped dishes. The herb's freshness lifts the cheese's richness.
Chili powder
Dust cotija with chili powder. The heat and spice play off the cheese's salty creaminess.
