Where it comes from
Churros con Chocolate are a delightful treat that originated in Spain, traditionally enjoyed for breakfast or as a snack. These fried dough sticks symbolize the indulgent side of Spanish cuisine, often paired with thick hot chocolate for dipping. Interestingly, churros are believed to have been influenced by similar pastries from China, showcasing the global nature of culinary evolution.
On the Palate
How it's made
4 steps · Show ↓21 min active
How it's made
4 steps · Show ↓- 15 min
In a pot, bring water, butter, and a pinch of salt to a boil. Once boiling, add flour all at once, stirring vigorously until the dough forms a ball and pulls away from the sides.
- 25 min
Transfer the dough to a piping bag fitted with a star tip. Heat oil in a deep fryer or large pot to 190°C (375°F). Pipe the dough into the hot oil, cutting with scissors to desired length.
Watch outEnsure the oil is hot enough; otherwise, the churros will absorb too much oil and become greasy.
- 36 min
Fry the churros until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels, then roll in cinnamon sugar while still warm.
- 45 min
For the chocolate sauce, melt chocolate with milk over a double boiler, stirring until smooth and glossy. Serve the churros with the warm chocolate sauce for dipping.
