Tostones
“Twice-fried plantains served as a crispy snack or side dish.”
Green plantains
Oil
salt
PlantainWhere it comes from
Tostones are a staple in many Caribbean countries, reflecting the widespread use of plantains in tropical cuisines.
On the Palate
How it's made
4 steps · Show ↓23 min active
How it's made
4 steps · Show ↓- 15 min
Peel the green plantains and slice them into rounds about 1 inch thick. Heat oil in a deep frying pan over medium-high heat until it shimmers.
- 26 min
Add the plantain slices to the hot oil, frying them for 3 minutes on each side until they are golden. Remove and drain on paper towels.
Watch outDon't overcrowd the pan; fry in batches if necessary to avoid steaming.
- 34 min
Using a tostonera or the bottom of a flat object, press each fried plantain slice until flattened to about half its original thickness.
- 48 min
Return the flattened plantain slices to the hot oil. Fry again for 2 minutes on each side until they are crisp and golden brown. Drain on paper towels and sprinkle with salt while still hot.
