Patatas Bravas
“Crispy fried potato cubes served with spicy bravas sauce and garlic aioli, a beloved Spanish tapas staple.”
Potato
Olive Oil
Tomato
Garlic
Chili Pepper
EggWhere it comes from
Patatas Bravas are a beloved Spanish tapas dish that originated in the early 20th century, showcasing the country's love for fried potatoes. These crispy cubes are typically served with a spicy bravas sauce, representing the bold flavors of Spanish cuisine. Interestingly, each region in Spain has its own variation, making patatas bravas a delightful culinary adventure.
On the Palate
How it's made
4 steps · Show ↓25 min active
How it's made
4 steps · Show ↓- 110 min
Peel and cut the potatoes into bite-sized cubes. Heat olive oil in a deep pan to 180°C (350°F). Fry the potatoes until golden brown and crispy, about 8-10 minutes.
Watch outEnsure the oil is hot enough so the potatoes fry instead of absorbing oil and becoming greasy.
- 22 min
In a separate pan, heat a small amount of olive oil over medium heat. Add minced garlic and chili pepper, cooking until fragrant.
- 310 min
Add chopped tomatoes to the garlic and chili, cooking until the sauce thickens. Season with salt and a squeeze of lemon juice for brightness.
- 43 min
Serve the crispy potatoes with the spicy tomato sauce drizzled over them. Optionally, top with a dollop of aioli or a fried egg for extra richness.
