Medium27 min
Where it comes from
Alheira was created by Portuguese Jews to appear as pork sausages during the Inquisition, allowing them to maintain their dietary laws.
On the Palate
How it's made
4 steps · Show ↓27 min active
How it's made
4 steps · Show ↓- 110 min
Heat a skillet over medium heat and add a splash of olive oil. Once shimmering, add the alheira sausages. Cook, turning occasionally, until the sausages are golden brown on all sides and heated through.
- 25 min
Remove the sausages from the skillet and drain on paper towels to remove excess oil. Meanwhile, prepare a pot of boiling water for the vegetables.
- 37 min
Boil the vegetables until tender, about 7 minutes. Drain and season with a bit of olive oil and salt.
- 45 min
Serve the alheira alongside the boiled vegetables, garnished with a fried egg if desired for a traditional touch.
