Hard4 hours
Where it comes from
Cozido à Portuguesa is a quintessential dish from the heart of Portugal, often prepared for family gatherings and reflecting the country's agrarian roots.
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On the Palate
What goes into it
How it's made
- 1
Boil beef, pork, and chicken with a bay leaf until tender.
- 2
Add linguiça sausage, cabbage, carrots, and turnips to the pot.
- 3
Simmer until vegetables are cooked through.
- 4
Serve meats and vegetables over rice.
- 5
Ladle broth into bowls alongside.
