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Pork that has been preserved through salting, curing, or smoking.
In the kitchen
Cured pork refers to pork that has been preserved through salting, curing, or smoking. It is used in a variety of dishes, adding depth and a savory element to recipes. Cured pork products include bacon, ham, and pancetta, each with distinct flavors and uses.
Nutrition (per 100g)
300kcalCal
25.0gProtein
22.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
