Hard4 hours
Where it comes from
Cocido Madrileño is a traditional dish from Madrid's central plateau, reflecting the region's hearty cuisine and communal dining traditions.
Follow the thread
On the Palate
What goes into it
Grains & Staples
How it's made
- 1
Soak chickpeas overnight and drain.
- 2
In a large pot, simmer beef bone, pork belly, and chorizo.
- 3
Add chickpeas, vegetables, and morcilla to the pot.
- 4
Cook until the chickpeas and meats are tender.
- 5
Serve the broth separately, followed by the meats and vegetables.
