Morcilla

Morcilla

Meat◎ Good year-round

Used in 1 of 40 cuisines (3%)

Follow the thread

Top cuisineSpanish Signature techniqueSimmering

A type of blood sausage from Spain, made with pork blood, rice, and spices.

Nutrition (per 100g)

250kcalCal

18.0gProtein

20.0gFat

5.0gCarbs

0.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Vermicelli Cabbage Potato Carrot Chickpea

Seen in these dishes

Cocido Madrileño