Greek
Saganaki
“Greek pan-fried cheese flambeed tableside, yielding a golden crust and molten center, served with lemon.”
Flour
Olive Oil
Lemon
Black Pepper
CheeseMedium30 min
Where it comes from
Saganaki is a decadent Greek dish that celebrates the cheese-making traditions of the region. This dish is often prepared tableside, where the cheese is flambéed for dramatic effect, enhancing its rich flavors. Interestingly, the word 'saganaki' refers to the small frying pan used, showcasing the significance of cooking vessels in Greek culinary history.
On the Palate
What goes into it
How it's made
- 1
Select a firm cheese, such as Graviera or Kasseri, and slice it into thick pieces.
- 2
Dredge the cheese in flour, then fry in olive oil until a crispy crust forms.
- 3
Flambé with ouzo or brandy before serving with a squeeze of fresh lemon.
