Follow the thread
Rich and warming, brandy envelops the palate with smooth, caramel notes and a hint of spice, while its sweet, fruity aroma invites indulgence. This aged spirit, distilled from fermented fruit juice, shines in cocktails or sipped neat.
Where it comes from
Brandy has roots in ancient winemaking traditions, with its name derived from the Dutch word 'brandewijn,' meaning 'burnt wine.' It has been a favorite in European courts since the 16th century.
In the kitchen
Brandy adds depth to sauces, enhances desserts, and serves as a base for cocktails, offering a complex layer of flavor that marries well with bitters and citrus.
Nutrition (per 100g)
250kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database