Brandy

Alcoholic beverage◎ Good year-round

Used in 10 of 203 cuisines (5%)

Rich and warming, brandy envelops the palate with smooth, caramel notes and a hint of spice, while its sweet, fruity aroma invites indulgence. This aged spirit, distilled from fermented fruit juice, shines in cocktails or sipped neat.

Where it comes from

Brandy has roots in ancient winemaking traditions, with its name derived from the Dutch word 'brandewijn,' meaning 'burnt wine.' It has been a favorite in European courts since the 16th century.

In the kitchen

Brandy adds depth to sauces, enhances desserts, and serves as a base for cocktails, offering a complex layer of flavor that marries well with bitters and citrus.

Across cuisines

Brandy is an alcoholic spirit distilled from fermented fruit juice, typically grapes. It is aged in barrels, developing rich caramel and spice notes, and is enjoyed as a sipping spirit or in cocktails.