Peruvian

Causa

“Peruvian layered potato terrine of smooth mashed yellow potato seasoned with lime and aji amarillo, filled with avocado and tuna.”

Potato

Lime

Chili Pepper

Avocado

Common Tuna

Olive Oil

Medium1 hour

Where it comes from

Causa is a traditional Peruvian dish that dates back to the pre-Columbian era, often enjoyed as a starter or appetizer during festivities. This layered terrine of seasoned mashed potatoes showcases the country's agricultural bounty and reflects the vibrant flavors of Peruvian cuisine. A delightful detail is that causa is often made with yellow potatoes, giving it a bright hue and unique flavor profile.

On the Palate

What goes into it

How it's made

1
Begin by boiling yellow potatoes until tender, then mash them and season with lime juice, aji amarillo, and salt.
2
Layer the mashed potato mixture in a dish, alternating with fillings like avocado and tuna for contrasting flavors.
3
Chill the assembled causa to allow the layers to set before slicing for serving.
4
Garnish with additional lime and herbs for a fresh finish.

Boiling