Israeli
Sabich
“A pita sandwich filled with fried eggplant, hard-boiled eggs, and salad.”
Eggplant
Egg
Pita
Tomato
Cucumber
TahiniMedium40 min
Where it comes from
Sabich originates from Iraqi Jewish cuisine, traditionally eaten on Shabbat morning, and has become a popular Israeli street food.
On the Palate
What goes into it
How it's made
- 1
Fry eggplant slices until golden.
- 2
Stuff pita with eggplant, hard-boiled eggs, salad, and tahini sauce.
- 3
Serve with pickles and amba sauce.
