Medium4 hours
Where it comes from
Amba was brought to Israel by Iraqi Jews, where the fusion of Indian spices and Middle Eastern flavors created this unique condiment.
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On the Palate
What goes into it
How it's made
- 1
Peel and dice ripe mangoes.
- 2
Combine with vinegar, mustard seeds, turmeric, and fenugreek in a pot.
- 3
Add minced garlic and salt.
- 4
Simmer until the mixture thickens and flavors meld.
- 5
Cool and store in jars for future use.
