Hard6 hours
Where it comes from
Lechón Asado is a staple of Cuban celebrations, tracing back to Spanish colonial times with a significant influence from African culinary practices involving whole animal roasting.
On the Palate
What goes into it
How it's made
- 1
Combine sour orange juice, garlic, cumin, oregano, bay leaf, salt, and olive oil to create a marinade.
- 2
Submerge the pork in the marinade and refrigerate overnight.
- 3
Preheat the oven to a low temperature.
- 4
Roast the pork slowly for several hours until the meat is tender and the exterior is crispy.
- 5
Baste occasionally with the marinade to enhance flavor and moisture.
