Pork shoulder is a hearty cut with a rich, porky flavor complemented by its tender, succulent texture when cooked low and slow. Its aroma during roasting or braising fills the kitchen with warmth and comfort.
Where it comes from
Pork shoulder is rooted in traditional Southern barbecue and Latin American cuisines, where it is often used for dishes like pulled pork. Its versatility has made it a beloved choice worldwide.
In the kitchen
Pork shoulder is best suited for slow-cooking methods, such as braising or smoking, allowing the fat to render and the meat to become incredibly tender. It’s perfect for tacos, sandwiches, and stews.
Nutrition (per 100g)
250kcalCal
22.0gProtein
15.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Apple
Braise with apples; their sweetness cuts through the richness. Add apples halfway, so they soften but keep shape.
Thyme
Add thyme early in the braise. Its earthy notes infuse the pork as it tenderizes, lifting the savory depth.
Garlic
Sear with garlic at the start. The initial heat releases its aroma, which mellows as the pork cooks.
