British
Trifle
“A layered dessert of sponge cake soaked in sherry, topped with fruit, custard, and whipped cream.”
Easy1 hour
Where it comes from
Originating in England in the 16th century, trifle became a festive staple, evolving through the Victorian era into a Christmas tradition.
Follow the thread
On the Palate
What goes into it
Fruits
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Layer sponge cake pieces in a bowl and drizzle with sherry.
- 2
Add a layer of berries.
- 3
Pour prepared custard over the fruit.
- 4
Chill until set.
- 5
Top with whipped cream and almonds before serving.
