Eton Mess
“A delicious dessert made with strawberries, meringue, and cream.”
Where it comes from
This dessert has been served at Eton College's annual cricket match since the 19th century.
On the Palate
How it's made
4 steps · Show ↓15 min active
How it's made
4 steps · Show ↓- 12 min
Gently break the meringues into bite-sized pieces, listening to the satisfying crunch as they break apart.
- 25 min
In a mixing bowl, whip the cream until it forms soft peaks, being careful not to overwhip. The cream should be light and airy.
Watch outStop whipping as soon as the cream holds soft peaks to avoid turning it into butter.
- 35 min
Hull and slice the strawberries, their sweet fragrance filling the air. If using other berries, ensure they are clean and dry.
- 43 min
In a large bowl, gently fold together the whipped cream, meringue pieces, and strawberries until just combined. The mixture should be marbled with streaks of cream and berry juice.
