Strawberry

Strawberry

Berry☀️ Peak in summer
Used in 1 of 45 cuisines (2%)

Sweet and fragrant, strawberries are a summertime delight, their bright red exterior concealing a succulent, juicy interior. The aroma is intoxicating, often evoking memories of sun-drenched fields.

Where it comes from

Strawberries have been cultivated since Roman times, gaining popularity in Europe and the Americas, where they are celebrated for their sweetness and versatility.

In the kitchen

These berries are perfect for desserts, salads, and sauces, enhancing both sweet and savory dishes. Their bright flavor can also infuse beverages and dressings.

Nutrition (per 100g)

32kcalCal
0.7gProtein
0.3gFat
7.7gCarbs
2.0gFiber

Values are AI-estimated, not from a laboratory database

Pairs well with

Flavor affinities

Seen in these dishes