Japanese
Daifuku
“Soft and chewy mochi stuffed with sweet red bean paste, a beloved Japanese confection.”
Medium1 hour
Where it comes from
Daifuku is a traditional wagashi that originated in the Edo period, cherished across Japan for its simple yet satisfying sweetness.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Mix glutinous rice flour with water and steam until it forms a sticky dough.
- 2
Knead the dough with sugar until smooth and stretchy.
- 3
Dust a surface with cornstarch and flatten pieces of dough.
- 4
Place a scoop of red bean paste in the center of each dough piece.
- 5
Fold the dough around the filling and pinch to seal.
