Japanese
Mitarashi Dango
“Grilled rice dumplings glazed with a sweet soy sauce, offering a satisfying chewy texture and sweet-savory flavor.”
Medium45 min
Where it comes from
Mitarashi Dango is believed to have originated from the Kamo Mitarashi Tea House in Kyoto, closely linked to the Gion Festival.
Follow the thread
On the Palate
What goes into it
Grains & Staples
How it's made
- 1
Mix glutinous rice flour with water and knead into a smooth dough.
- 2
Roll the dough into small balls and boil until they float.
- 3
Skewer the dumplings and grill until slightly charred.
- 4
Prepare a glaze using soy sauce, sugar, and mirin.
- 5
Brush the glaze over the grilled dumplings before serving.
