Japanese
Zunda Mochi
“Sweet and savory edamame paste enveloping soft mochi, creating a uniquely flavorful Tohoku treat.”
Medium1 hour
Where it comes from
Originating from the Sendai region in Tohoku, Zunda Mochi is a summer delicacy that showcases the local love for fresh edamame.
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On the Palate
What goes into it
How it's made
- 1
Steam or boil edamame, then remove from pods.
- 2
Blend edamame with sugar and a pinch of salt to create a smooth paste.
- 3
Prepare mochi using glutinous rice flour and water, steaming until soft.
- 4
Shape mochi into small balls.
- 5
Coat mochi balls with edamame paste.
