Medium8 hours
Where it comes from
Sannas are a Goan delicacy, reflecting the region's unique use of coconut and its adaptation of fermentation techniques from colonial influences.
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On the Palate
What goes into it
How it's made
- 1
Soak rice in water and grind to a fine batter.
- 2
Mix with coconut water, yeast, sugar, and let it ferment until frothy.
- 3
Pour batter into small molds and steam until set and fluffy.
- 4
Cool before unmolding and serving.
- 5
Traditionally paired with spicy curries or sweetened coconut milk.
