Sri Lankan
Hoppers (Appa)
“A type of pancake made from a batter of fermented rice flour and coconut milk.”
Rice flour
Coconut Milk
Yeast
Sugar
saltMedium8 hours
Where it comes from
Hoppers are a breakfast staple in Sri Lanka, often enjoyed with curry or sambol.
On the Palate
What goes into it
How it's made
- 1
Prepare batter with rice flour and coconut milk.
- 2
Ferment overnight.
- 3
Cook in a small pan until edges are crispy.
