Rice flour
Grain◎ Good year-round
Used in 6 of 45 cuisines (13%)
Finely milled with a soft, powdery texture, rice flour offers a neutral flavor that is slightly sweet. It creates a delicate texture in baked goods and is essential in gluten-free cooking.
Where it comes from
Rice flour is a cornerstone in Asian cuisines, particularly in Thai and Japanese dishes. Its history is tied to rice cultivation, which has been a staple food for millennia.
In the kitchen
Utilized in batters for frying, as thickening agents in sauces, and as a base for gluten-free pastries, rice flour brings a lightness to dishes that is both airy and tender.
Nutrition (per 100g)
366kcalCal
6.0gProtein
1.0gFat
80.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coconut Milk
Blend rice flour with coconut milk for a smooth batter. The richness of coconut milk adds depth and a hint of sweetness.
Egg
Whisk rice flour with egg for a batter that binds well. The egg gives structure and a golden finish when fried.
Water
Mix rice flour with water for a light, crisp batter. The simplicity lets the main ingredient shine through.
