Sri Lankan
Pittu
“Steamed cylinders of rice flour and coconut.”
Rice flour
Grated coconut
salt
CoconutMedium45 min
Where it comes from
Pittu is a traditional breakfast dish in Sri Lanka, often paired with coconut milk or curry.
On the Palate
What goes into it
How it's made
- 1
Mix rice flour with grated coconut.
- 2
Steam in cylindrical mold.
- 3
Serve hot.
