Freshly grated, coconut delivers a sweet, rich essence with a chewy texture that adds depth to both sweet and savory dishes. Its tropical aroma invites indulgence and warmth to every bite.
Where it comes from
Grated coconut is widely used in tropical cuisines, especially in Southeast Asia and the Caribbean, where coconuts are harvested and celebrated for their versatility.
In the kitchen
Employed in desserts, curries, and toppings, grated coconut enriches the texture and flavor of dishes, while also adding a delightful visual element.
Nutrition (per 100g)
354kcalCal
3.0gProtein
33.0gFat
15.0gCarbs
9.0gFiber
Values are AI-estimated, not from a laboratory database
