Sri Lankan
Yellow Rice
“Fragrant basmati rice, infused with turmeric's golden hue and the richness of coconut milk.”
Easy45 min
Where it comes from
Yellow rice is a festive dish often prepared for celebrations across Sri Lanka, with roots in the island's colonial history where rice was enhanced with spices from trade routes.
Follow the thread
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Rinse basmati rice and soak briefly.
- 2
Sauté spices and cashews in a pot.
- 3
Add rice and turmeric, stir well.
- 4
Pour in coconut milk and pandan leaves.
- 5
Simmer until rice is cooked and fluffy.
