Creamy and sweet, Cashews boast a delicate crunch and a rich, buttery flavor. Their versatility allows them to shine in both savory dishes and desserts, making them a beloved nut worldwide.
Where it comes from
Native to Brazil, Cashews were introduced to Indian and African cuisines, where they became a staple ingredient, often used in traditional dishes and snacks.
In the kitchen
Used whole, chopped, or as a creamy paste, Cashews enhance curries, salads, and desserts, adding richness and a pleasant crunch.
Nutrition (per 100g)
553kcalCal
18.0gProtein
44.0gFat
30.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
