Creamy and sweet, Cashews boast a delicate crunch and a rich, buttery flavor. Their versatility allows them to shine in both savory dishes and desserts, making them a beloved nut worldwide.
Where it comes from
Native to Brazil, Cashews were introduced to Indian and African cuisines, where they became a staple ingredient, often used in traditional dishes and snacks.
In the kitchen
Used whole, chopped, or as a creamy paste, Cashews enhance curries, salads, and desserts, adding richness and a pleasant crunch.
Across cuisines
Cashews are creamy and sweet with a delicate crunch and rich, buttery flavor. They are used in both savory dishes and desserts, and are popular in cuisines worldwide for their versatility.
Nutrition (per 100g)
~553kcalCal
~18.0gProtein
~44.0gFat
~30.0gCarbs
~3.0gFiber
AI-estimated; model and run unavailable.
