Medium1.5 hours
Where it comes from
Aluwa is a traditional Sri Lankan sweet, often made during festive occasions, showcasing the island's love for coconut and cardamom in desserts.
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On the Palate
What goes into it
How it's made
- 1
Roast rice flour until fragrant.
- 2
Boil sugar and water to make a syrup.
- 3
Mix syrup with rice flour, coconut, and cardamom.
- 4
Spread mixture in a tray and press down evenly.
- 5
Cut into diamond shapes once set.
