Easy1 hour
Where it comes from
Payasam is a cherished dessert from Kerala, integral to festive celebrations and temple offerings.
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On the Palate
What goes into it
How it's made
- 1
Rinse rice and cook it in whole milk until soft.
- 2
Add jaggery, stirring until it dissolves and blends with the milk.
- 3
Flavor the mixture with ground cardamom for a fragrant aroma.
- 4
Fry cashews and raisins in ghee until golden and add to the pudding.
- 5
Serve warm or chilled as a dessert.
