Sri Lankan
Wattalapam
“A rich coconut custard pudding with jaggery and spices.”
Jaggery
Coconut Milk
Egg
Cardamom
NutmegJaggeryHard1.5 hours
Where it comes from
Wattalapam is a festive dessert of Malay origin, popular in Sri Lankan Muslim communities.
On the Palate
What goes into it
How it's made
- 1
Beat eggs with jaggery and coconut milk.
- 2
Add spices.
- 3
Steam in molds until set.
