Spiced Black Tea Chai
“A fragrant and warming beverage, this chai is brewed with black tea and infused with a blend of spices like cardamom and cinnamon.”
Black Tea
Cardamom
Cinnamon
Ginger
Milk
SugarWhere it comes from
Spiced Black Tea Chai is a cornerstone of Indian culture, where tea is more than a beverage; it’s a ritual and a social experience. This aromatic brew is often enjoyed during chilly mornings or festive gatherings, bringing warmth and comfort to the drinker. A fascinating aspect of chai is the personal touch each family adds, resulting in unique spice blends passed down through generations.
On the Palate
How it's made
4 steps · Show ↓12 min active
How it's made
4 steps · Show ↓- 13 min
In a saucepan, bring water to a rolling boil. Add black tea, cardamom pods, cinnamon stick, and slices of fresh ginger. Let it boil for 3 minutes to extract the flavors.
- 25 min
Reduce the heat and pour in milk, stirring gently. Allow the mixture to simmer for another 5 minutes, letting the spices infuse into the milk.
- 32 min
Add sugar to taste and stir until dissolved. Continue to simmer for an additional 2 minutes, ensuring the chai is well mixed and aromatic.
- 42 min
Strain the chai into cups, capturing the spices in the strainer. Serve hot, enjoying the rich aroma and warmth of the spices.
