Black tea delivers a robust, malty flavor with notes of dried fruit and astringency, making it a comforting staple. Its deep color and invigorating properties create a ritualistic experience in many cultures.
Where it comes from
Black tea originated in China over 1,000 years ago and has since spread globally, becoming a cornerstone of British afternoon tea culture and an everyday beverage in countless households.
In the kitchen
Black tea can be infused into marinades and desserts, imparting depth and complexity, while also serving as a base for flavorful beverages like chai.
Nutrition (per 100g)
1kcalCal
0.1gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Lemon
Add lemon after brewing. The citrus brightens tea's tannins, cutting through its depth with a clean, refreshing note.
Honey
Stir in honey while tea is warm. The sweetness rounds out the tea's bitterness, adding a floral, soothing touch.
Milk
Add milk after brewing. The creaminess softens tea's astringency, creating a smooth, comforting blend.
