Indian
Mishti Doi
“A creamy, caramelized yogurt dessert gently kissed by the sweetness of jaggery, celebrated for its luscious texture.”
Yogurt
Milk
Jaggery
SugarYogurtEasy8 hours
Where it comes from
Mishti Doi is a cherished dessert hailing from West Bengal, particularly popular in the towns of Nadia and Bardhaman, where it is traditionally set in earthen pots, enhancing its unique flavor profile with a touch of earthiness.
On the Palate
What goes into it
How it's made
- 1
Boil milk until it reduces slightly, then cool to lukewarm.
- 2
Melt jaggery and combine with the milk, stirring until well mixed.
- 3
Add yogurt, whisking thoroughly to ensure a smooth consistency.
- 4
Pour the mixture into earthen pots for setting.
- 5
Allow to set undisturbed in a warm place until thickened and chilled.
