Hawaiian
Poi
“A traditional Hawaiian staple made from the fermented root of the taro plant, mashed to a smooth consistency.”
taro root
Water
TaroMedium1 hour
Where it comes from
Poi is central to Hawaiian culture and cuisine, often served at luaus and symbolizing the connection to the land and ancestors.
On the Palate
What goes into it
How it's made
- 1
Cook taro root until soft.
- 2
Peel and mash taro, adding water to reach desired consistency.
- 3
Allow to ferment slightly for a traditional flavor.
