Olivier Salad
“A classic Russian potato salad with vegetables and mayonnaise.”
Potato
Carrot
Egg
Peas
mayonnaise
picklesWhere it comes from
Olivier Salad was invented by a Belgian chef in Moscow in the 1860s, and it has since become a festive staple at New Year celebrations in Russia.
On the Palate
How it's made
5 steps · Show ↓45 min active
How it's made
5 steps · Show ↓- 115 min
Boil potatoes and carrots in a pot of salted water until fork-tender. The vegetables should be soft but not falling apart.
- 210 min
Hard-boil the eggs by placing them in a pot of cold water. Bring to a boil, then simmer for 10 minutes before cooling in ice water.
Watch outEnsure the eggs are fully submerged in water to cook evenly.
- 310 min
Dice the boiled potatoes, carrots, eggs, and pickles into small, uniform pieces. This creates a consistent texture in every bite.
- 45 min
Combine diced vegetables and eggs with peas in a large bowl. Add mayonnaise and gently fold until everything is evenly coated.
- 55 min
Season the salad with salt and pepper to taste. Serve chilled for flavors to meld and enhance.
