Easy1.5 hours
Where it comes from
Emerging from the tables of St. Petersburg in the 19th century, Vinegret reflects the Western influence on Russian culinary tradition.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Boil the beets, potatoes, and carrots until tender.
- 2
Dice the cooked vegetables along with pickles and onion.
- 3
Combine with sauerkraut and green peas in a large bowl.
- 4
Dress with sunflower oil and season with salt and pepper.
- 5
Toss gently to mix all ingredients well.
